UHS COACH NYE TALKS EATING HEALTHY with HEALTH COACH ROXANNE KIELY
Hockey players are now winding down their workout programs for now as they are getting set for their up coming camps but this doesn’t mean we stop everything, no siree! What it does mean though is we need to keep things balanced and try not to get back into bad habits of allowing our cravings to sneak back into our routine.
This can be a major downfall for all us who try to stay in shape let alone the healthy hockey player so I asked our renowned Health Coach Roxanne Kiely to explain a few things along these lines.
Take it away Coach Roxanne!
The body is an amazing source of intelligence. It is always there for you, pumping
blood, never skipping a heartbeat, digesting whatever food you put in it and maintaining
homeostasis. Is this reliable, intelligent bio-computer making a mistake by craving ice
cream or a hamburger or chocolate? Are cravings due to lack of will-power or
discipline? I’d like to suggest that cravings are not a problem. They are critical pieces of
information that tell you what your body needs.
The important thing is to understand why you crave what you crave. Perhaps your diet
is too restrictive or devoid of essential nutrients. Perhaps you are living a lifestyle that is
too boring or stressful. Your body tries to correct the imbalance by sending you a
message: a craving. A craving for something sweet could mean you need more protein,
more exercise, more water or more love in your life. The key to stopping the sugar
craving is to understand and deliver what your body really needs.
No book or theory can tell you what to eat. Only awareness of your body and its needs
can tell you. Of all the relationships in our lives, the one with our body is the most
essential. It takes communication, love and time to cultivate a relationship with your
body. As you learn to decipher and respond to your body’s cravings, you will create a
deep and lasting level of health and balance.
The next time you have a craving, treat it as a loving message from your body instead of a weakness.
Try these tips to respond to your body:
1 Have a glass of water and wait 10 minutes.
2 Eat a healthier version of what you crave. For example, if you crave sweets, try eating more fruit and sweet or root vegetables.
3 What is out of balance in your life? Is there something you need to express, or is something being repressed? What happened in your life just before you had this craving?
4 When you eat the food you are craving, enjoy it, taste it, savoir it; notice its effect. Then you will become more aware and free to decide if you really want it next time.
Food Focus: Natural Sweeteners
Who among us doesn’t love sweets? The sweet flavour releases serotonin in our brains,
the chemical responsible for our sense of well-being and contentment. But when it
comes to sweeteners, not all are created equal. There are side effects and health risks
from refined sweeteners like white table sugar and high-fructose corn syrup, and from
artificial sweeteners like NutraSweet, saccharin and Splenda.
Since refined sweeteners have been stripped of vitamins, minerals and fibre, they can spike blood sugar, which
can often lead to cravings and mood and energy fluctuations. Instead, using naturally and minimally processed sweeteners can reduce cravings for sugary things.
Here are a few natural sweeteners to substitute in drinks, food and baking. Since they
are all approximately 1.5 times sweeter than refined sugar, you can use less. You can
find them in most supermarkets or natural food stores. When replacing sugar with liquid
sweeteners in a recipe, reduce the amounts of other liquids.
Everyone seems to love honey, one of the oldest natural sweeteners on the market.
Honey will have a different flavour depending on the plant source. Some are very dark
and intensely flavoured. Wherever possible, choose raw honey, as it is unrefined and
contains small amounts of enzymes, minerals and vitamins.
Agave is made through the extraction and purification of the juice of the agave cactus. It
does not stimulate insulin secretion as other sugars do, so it does not create a “sugar
rush.” It has a delightfully light and mild flavour.
Maple syrup is the concentrated extract of the sap of maple trees. It adds a rich, deep
flavour to foods and drinks. Make sure to look for 100% pure maple syrup, not maple flavoured corn syrup. As with all sweeteners, organic varieties are best.
Adapted from “The Cane Mutiny,” New Age Magazine, March/April 1999.
Recipe of the Month:
Maple Fruit Compote with Honey-Ginger Toasted Nuts
Prep time: 10 minutes Cooking time: 20 minutes Serves: 4
2-3 peaches or pears
2 tablespoons maple syrup
1/2 cup raisins
juice of 1 lemon
1 teaspoon cinnamon
1 cup walnuts or nuts of your choice 1/2 teaspoon fresh ginger, minced 2 tablespoons honey
1. Wash, core and chop fruit into slices or chunks.
2. Place in a large saucepan with 1/3 cup of water. Add the maple syrup and raisins.
3. Cook over medium heat, stirring occasionally, for 10 minutes.
4. Add lemon juice and cinnamon. Cook for another 10 minutes, until soft.
5. While fruit is cooking, place chopped nuts in a skillet over medium heat and toast, stirring often, for 5
6. Drizzle honey over the nuts and add ginger, but keep stirring since the honey can easily burn.
7. Top warm fruit with toasted nuts and enjoy!
Forward to a Friend
It’s such a pleasure to help those closest to us become happier and healthier. Please
forward this newsletter to friends, family members or colleagues who might be
interested and inspired by it.
If I can be of personal help to you, please feel free to reach out to me directly at
301-325-0287 or email NHLhealthcoach@gmail.com
All my best,
Board Certified Holistic Health Coach
NHL Health Coach, Owner